Soup Mix. During soup production, we mix a nutritious vegetable soup. We continue to rely on God for the provision of the necessary product. Dried vegetables, pasta, legumes, herbs and spices all form part of the mix. You can view more information about the soup season here.
Fruit Drying. Every summer, packers from all over the Valley donate their cull peaches and nectarines to us. From June to the beginning of September, over 1,200 youth from all over California, other states and Canada, come to process the fruit. It takes approximately 80 people to run the fruit line efficiently, and 20 to pick up the dried fruit in the field. Working in the California heat can be a character building experience for most teams that come to serve. You can also read further information about the fruit season or learn about our summer staff program.
Trays and Pallets. A key factor for the fruit season is to have enough strong trays for drying our fruit. During processing time, older trays can break. Each year we need to repair or replace these broken or worn out trays and pallets.
Maintenance. A lot goes into maintaining this ministry and keeping everything shipshape. We are always in need of maintenance workers and volunteers, whether you are a skilled craftsman or a willing helping hand. We need maintenance throughout the year, especially during October through December.
To maintain Gleanings, we need mechanical, refrigeration, and electrical engineers, painters, construction workers, plumbers, welders, grounds keepers, builders and equipment maintainers, as well as general handy men and women.
Buckets. We wash thousands of donated buckets. Each bucket and lid is washed thoroughly by hand and put through a sterilizer. The buckets are used to package and ship the dried fruit. They are highly prized in the receiving locations due to their usefulness for fetching water and as storage containers. Every summer we need about 23,000 buckets.
Copyright © 2017 - Gleanings for the Hungry - All rights reserved.